Served with farm-fresh greens, they can be enjoyed with our leanest cuts of organic beef, mutton, pork or chicken. Or go for exquisitely seasoned fish and seafood, bred and nurtured in fresh waters. Our meats have been slowly cooked in a rich African Palm Oil sauce, seasoned with exotic herbs and spices delivering a tasty vitamin-packed indigenous soup.

And we would be remiss and un-African if we did not offer you the piece de resistance – Emu! Regarded as the “Nectar of the Gods,” this frothy natural sweet wine from the African Palm is the master stroke that turns every meal into an unforgettable culinary experience. And proves that we truly value you …